Love apples and galettes, however not all galettes are identical, the word galette come from France.
By definition a galette is simply a flat round cake made of pastry dough or bread, And looks like a rustic pie, so the opennes to creative interpretation make galettes a culinary masterpiece for all to enjoy.
And that can be either sweet or savory and they can also be made from yeast risen dough like brioche or with a sweet pastry crust.
The fruits used in some types of galettes are typical seasonable and can include apples, or berries such strawberries or blueberries or stone fruits such as peches or plums.
For savory galettes, you can use tomatoes, basil, cheese or zuchinni, spinachs or broccoli.
“They are rustic and inviting: come as you are” (say Bonn Appetit magazine) and lovely to make .
Hope you enjoy!
Adapted from Del cooking twist (crust)
Ingredients (5-6 mini galettes)
1 1/2 cup all purpose flour
3 tablespoons granulated sugar
pinch of salt
1/2 cup (115 grams) cold butter diced
1/4 cup (60 ml) ice water plus more as needed
1 egg beaten for brushing
2 or 3 apples medium sized diced
1 teaspoon cinnamon
2 tablespoon sugar
1 teaspoon lemon juice
For de crust whisk flour, sugar and salt together in a medium bowl. Cut in the cold butter until the mixture resembles coarse, pea sized crumbs. Pour in ice cold water little at time and gently it comes together.
Shape the dough into a ball and flatten into a disck. Wrap in plastic bag and refrigerate by 40 minutos.
On a lightly floured surface, cut the dough into 5 or 6 equal piece, and roll each portion into a round circle of about 1/8 inch (3 mm) thick. Trim the edges to make them round, and stack them on a plate dustin with flour ,
Preheat the oven to 180°c (375° F) and line a baking tray with parchment paper . Set aside.
In a bowl mix the apples, cinnamon, sugar and lemon juice,
Make the galettes. Place the apples mix in the centre leaving at least 1 inch edges to fold.
Fold the sides inwards toward the filling.
Sprinkle some sugar and cinnamon on top too.
Brush the edges of the folded dough over the fruits
Bake the galettes in the baking tray about 20 or 25 minutes or until bubbly and golden brown.
Let cool by 10 minutes before eating.
Roses are blossom
Apple cookies (easy and delicious)
The galette is a type of dough that is used for different purposes, it is very easy and delicious, sweet or savory galettes can be made and it comes from French cuisine.
Many of the sweet galettes are filled with apples or any fruit (strawberries, raspberries or blueberries) depending on the season of the year. I always have apples.
But they can be made with many fillers.
- 1 1/2 cup flour without baking powder
- 3 tablespoons granulated sugar
- 1 pinch of salt
- 1/2 cold butter in cubes (115 grams)
- 1/4 cup ice water for the dough and it can be a little more
- 1 egg beaten for the edges of the galette
- 2 or 3 apples, peeled and diced
- 1 teaspoon ground cinnamon
- 2 tablespoons of sugar
- 1 teaspoon lemon juice