Who knew how far British expats would go for their imports?
After the Netherlands border guards confiscated ham sandwiches and food from UK truck drivers, it’s no wonder the tongue is wagging about how the new Brexit rules could leave a bad taste in our mouths in the next few months.
The fallout from Brexit has driven foodies into a frenzy, particularly expats who cross over to Gibraltar for their favorite delicacies.
While we Brits may not have sold our cuisine to the rest of the world (toad in the hole, anyone? Spotted dick? Haggis?), We are a proud bunch and deserve at least a little respect.
Cutting the hairs, and no one likes hair around food, on something as small as onion puree in a little sauce, is sure to drive even the most laid-back Briton crazy.
We all knew that Brexit would be as pleasant as food poisoning from a couple of dodgy shrimp, but at least that particular malaise tends to last only 24 hours. We could face a lifetime of this nonsense.
From farmers to processors, distributors, importers and retailers to the humble foodie, these new rules are aging faster than milk in the Costa del Sol sun.
The British Retail Consortium warned years ago that the first people to be affected by the consequences of Brexit will be food buyers. And they were right and the confiscated kitchen is probably just the beginning of this nightmare.
Whatever side of the argument, or whatever border you’re on, there are no winners when it comes to rationing food. As with all such small and silly disputes, we are all inevitably left with an egg to the face.