the classic ‘apple pie’ that drove Yogi Bear crazy

We will begin by preparing the dough, for this in the glass of a robot add all the ingredients until you see that they form like crumbs, remove the dough from the glass and lightly join it with your hands, making two balls that we will crush and film, leaving them chill in the fridge for at least one hour. If you don’t want to make the dough yourself, buy two round sheets of refrigerated breeze dough and skip this first step.

We will preheat the oven to 180 degrees with heat up and down. Peel and cut the apples into small pieces and mix them with the vanilla, brown sugar and cinnamon. On the other hand we mix the cornstarch with the lemon juice.

In a frying pan we melt the butter B over medium heat, when it starts to sizzle add the apples and the cook for fifteen minutes over low heat. Add the cornstarch and lemon juice mixture and cook again for five minutes.

Bear Yogi Coll1

On a floured worktop we roll one of the first dough balls with a rolling pin until it is a circle about five centimeters larger than the size of the mold, we place it in the greased and floured mold. Add the apple filling and stretch the other piece of dough, this time making a small hole or chimney in it so that the dough does not burst.

Carefully we place it on the filling and we lash the edges making a cord. We paint it with the egg and milk and the cook for 45 minutes or until the dough looks golden.

Yogi Bear Coll2Yogi Bear Coll2

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.